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	<title>Superfreaky Memories &#187; Sichuan</title>
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		<title>Cantonese food</title>
		<link>http://superfreakymemories.com/2008/10/31/cantonese-food/</link>
		<comments>http://superfreakymemories.com/2008/10/31/cantonese-food/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 11:54:07 +0000</pubDate>
		<dc:creator>Duncan Brook</dc:creator>
				<category><![CDATA[Photos]]></category>
		<category><![CDATA[Aki]]></category>
		<category><![CDATA[Barack Obama]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Chengdu]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[portrait]]></category>
		<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Sichuan]]></category>
		<category><![CDATA[sweet & sour chicken]]></category>

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		<description><![CDATA[<a href="http://superfreakymemories.com/2008/10/31/cantonese-food/" title="Cantonese food"><img src="http://superfreakymemories.com/wp-content/uploads/yapb_cache/aki_dinner1.b1nq321c46ww8o4g4sgwscoo8.a9sxxja1njksswcs400wcc4cg.th.jpeg" width="180" height="120" alt="Cantonese food" style="float:left;padding:0 10px 10px 0;" ></a>Most American &#8220;Chinese&#8221; food comes from the Cantonese branch of Chinese cooking, indigenous to the south of China and not easy to find elsewhere.  In Chengdu, I&#8217;ve been craving &#8220;Chinese food&#8221; because Sichuan cooking is very, very different (and proudly über-spicy).  My first trip to Shanghai offered a glimpse of more familiar fare &#8212; Shanghai&#8217;s [...]]]></description>
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